Assessor Resource
FDFOP2065A
Work in confined spaces in the food and beverage industries
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is appropriate for those working in confined space (enclosed or partially enclosed) for the purpose of carrying out work or inspections at food and beverage related worksites. It is also appropriate for those performing sentry or stand-by person roles.
Working in confined spaces in the food and beverage industries may include accessing vessels used to store, transport or process raw materials, in process product, and finished food and beverages. Confined space work will include normal access and exit skills as required by regulation and also skills to maintain or restore the suitability and hygiene of the confined space. Some applications of the unit may also include accessing spaces partially filled with product e.g. grain silos.
Examples of industry sectors where this unit may apply include brewing, wine, dairy processing, fruit and vegetable packing and processing, grain processing, poultry processing etc.
This unit specifies the competency required to work in a confined space (enclosed or partially enclosed) for the purpose of carrying out work in food and beverage industries. This unit includes entry and exit procedures, assessment of associated risks and how to operate safely in a confined space which is at atmospheric pressure during occupancy.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)